I have been wanting to do stuffed peppers for a while because it’s easy and great for meal prepping for my husband’s lunches. The only thing I was trying to figure out what to do was how should it taste? There’s many ways to go about stuffed peppers. Since I knew that there will definitely…
Eggplant Pizza Bites
Today’s Eggplant Pizza Bites is one of my husband’s favourites! I enjoy making this too because not only is this easy to make but it’s so versatile on what you put on it! You can pretty much make it however you like! So for this one, I actually am going to do a step by…
6 Bean Couscous Salad
So first of all HAPPY THANKSGIVING WEEKEND to everyone south of the border in the States! Us, Canadians, already had our Thanksgiving in October so it’s your turn! I hope everyone has a great Thanksgiving Holiday! So today’s recipe I intended as a side but it seems it can also be a meal on it’s own (at…
Importance of Keeping Food Staples
As a person who has been cooking for a while now, I’ve learned a few lessons from my experiences when it comes to food shopping and stocking up my fridge and pantry. One big lesson I have learned is how to keep my shopping trips down to a minimum which is actually very important. Constantly…
Featured Recipe: Slow Cooker Cabbage Roll Soup
This is the start of a new segment for me called appropriately, FEATURED RECIPES. This where I try out recipes I find online that I think would be really good to try! The first ever feature recipe of Shar’s Food Adventures presents SLOW COOKER CABBAGE ROLL SOUP from the great site Spend With Pennies. You…
Low-Fat Eggless Banana Bread
Happy Friday everyone! I’m pretty excited about the weekend! I’m already trying to think of what I can cook or bake this weekend. I’m considering making a batch of double chocolate zucchini bread but we’ll see!! If it turns out then maybe I’ll post it on here LOL. In the meantime … We always have…
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